What is Wasa?
Trying to be the world's best baker of crispbread has its perks. We are now regarded as the world's largest baker of crispbread. In one year people enjoy 60 000 tons of crispbread in 40 different countries...
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Barilla Alimentare S.p.A.
Via Mantova, 166
IT-43100 Parma
Italy
+39 0521 2621
+39 0521 270621
Barilla Group Export
Via Mantova, 166
IT-43100 Parma
Italy
Frequently asked questions
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Is crispbread Swedish?
Crispbread has been baked in Sweden by Wasabröd since 1919, and is now sold in over 40 countries around the world. The crispbread dates back to medieval times when it was baked in Sweden and Finlan...
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Where does the name Wasabröd come from?
Wasabröd is a combination of the two words Wasa and bröd. Bröd is the Swedish word for bread and Wasa is associated from the name of the Swedish king Gustav Vasa and was picked to create an easy re...
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How long does crispbread keep?
Wasabröd crisp bread has a shelf-life of approximately 10 months under normal storage conditions. All our products carry a best-before date.
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Where is crispbread baked?
Wasabröd has three bakeries, one in Filipstad , Sweden , one in Hamar , Norway and one in Celle , Germany .
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What does Wasabröd do to eliminate allergens?
Nuts There are no nuts in any of our crispbread products. None of our crispbread production involves nuts or traces of nuts. If other Wasa products contain nuts or traces of nuts, this is clearly s...
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