Bio Rye Wholegrain
A golden baked crispbread baked with 100% organic wholegrain rye and a pinch of salt. Known as Eko Krispig Råg in the Nordics and Bio Roggen Vollkorn in Germany.
Organic wholegrain rye flour, yeast, salt. May contain traces of milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
The distinctive crunch of Wasa crispreads make them the perfect choice for a healthy meal or snack. Enjoy their crispy, rough texture with any topping, or by themselves!
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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