Topped with oat flakes
A thin crispbread baked with wholegrain rye topped with crispy oats and flakes with a delightful hint of cinnamon.
Wholegrain rye flour (80 g), Cereal flakes 24 g (wheat 6,0 g, oat 4,0 g, corn 4,0 g, rye 4,0 g, barley 4,0 g, spelt (wheat) 2,0 g), cinnamon sugar preparation (brown candy sugar, cinnamon (0,08 g), shea vegetable fat, caramelized sugar syrup), barley malt extract, salt, corn starch.
May contain traces of sesame seeds and milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
We think oats go well with our already rustic crispbread, and just like our ingredients we keep it simple and add them pretty much as is. No fuss. A nice hearty crispbread to perhaps start your day.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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