Cookie Cutter Brie with Wasa® Crispbreads

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
WASA® GLUTEN FREE, SOURDOUGH, OR YOUR CHOICE OF CRISPBREAD
1 6-INCH WHEEL OF BRIE CHEESE
2 TABLESPOONS APRICOT PRESERVES
SMALL SEASONAL COOKIE CUTTER
How to:
1.
Slice the top off your brie. Top slice of brie should be ½ inch thick. Use small cookie cutter to cut desired shape in the top of brie. Discard middle of the cut out.
2.
Spread evenly 2 Tablespoons of Apricot Preserves on the exposed creamy section of the brie. Place the top ½ inch width cut out on top.
3.
Serve and enjoy as is or apart of a charcuterie board with Wasa® Gluten Free Crispbreads.
4.
Optional – Bake the Brie. Preheat oven to 350° F.
5.
Place cheese on a baking pan lined with parchment paper. Bake for 10-12 minutes or until cheese is melting but still holding its shape. *Note holiday shape in center of the brie may get distorted during the baking process. Enjoy with Wasa® Gluten Free Crispbreads.