Frosted Cookie Crispbreads
Ingredients
10 WASA® CRISP’N LIGHT 7 GRAINS
FOR FROSTING: 2 CUP CONFECTIONERS’ SUGAR
1/2 TEASPOON VANILLA EXTRACT
4 TEASPOONS AGAVE SYRUP
4 TABLESPOONS WATER
PINCH SALT
FOR NATURAL FOOD COLORING: GREEN: 1/2 TEASPOON MATCHA POWDER
RED: 1/4 TEASPOON BEET POWDER
YELLOW: 1/8 TEASPOON TURMERIC
FOR ADDITIONAL DECORATING: SPRINKLES (OPTIONAL)
SQUEEZE BOTTLE (OPTIONAL)
TOOTHPICKS (OPTIONAL)
How to:
1.
In a medium sized mixing bowl, thoroughly combine the confectioners’ sugar, vanilla extract, agave syrup, water and salt. The frosting should be thick yet smooth enough to slowly pour off a spoon.
2.
Divide the frosting evenly into four separate bowls. Leave one bowl plain for a natural cream color, if desired. For the colored frostings, stir in the matcha powder for green, beet powder for red, and turmeric powder for yellow. Mix each bowl thoroughly. Note - each frosting has a subtle flavor resembling the coloring ingredient used.
3.
The crispbread is your canvas - be creative and festive while decorating each crispbread using a variety of frosting colors and utensils (such as a spoon, squeeze bottle or toothpicks). Enjoy right away, or transfer decorated crispbreads to a cookie sheet to set aside for at least 30 minutes to allow the frosting to harden.
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