Gluten Free Wasa Garlic Hummus & Zhug
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original
Ingredients
12 WASA GLUTEN FREE ORIGINAL CRISPBREADS
15-OUNCE CAN CHICKPEAS
1/4 CUP TAHINI
2 CLOVES FRESH GARLIC, MINCED
1/3 CUP FRESH LEMON JUICE (SPLIT)
1/2 CUP OLIVE OIL (SPLIT)
1 TSP CUMIN (SPLIT)
3/4 TEASPOON SALT (SPLIT)
1/4 CUP WATER
1 CUP FRESH PARSLEY
1 CUP FRESH CILANTRO
2 JALAPENOS, DE-SEEDED AND ROUGHLY CHOPPED
1 TEASPOON GARLIC POWDER
1/4 TEASPOON CARDAMOM
1/8 TEASPOON BLACK PEPPER
LEMON ZEST, TO TASTE
How to:
1.
To make the hummus: add chickpeas, tahini, fresh garlic, lemon juice, olive oil, cumin and salt to a food processor or blender and blend on high for 1 minute, adding the water in stages throughout. The final texture should be smooth, thick and fluffy. Scrape the hummus into a bowl and set aside.
2.
To make the zhug: add parsley, cilantro, jalapenos, olive oil, lemon juice, garlic powder, cumin, cardamom, black pepper and salt to the food processor or blender and blend on high for 30 seconds to 1 minute. The final texture should be thick and pourable, but not watery.
3.
To assemble each crispbread: spread 2 tablespoons of hummus over the top followed by a spoonful of zhug (and if you don’t use all of either, store them in the fridge for later – the hummus should last three to four days, and the zhug for at least a week!). Finish with squeeze of lemon juice and garnish with lemon zest.
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