Mortadella with Gouda Cheese & Pickles on Rye

Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly crispy…and only 60 calories per serving!
Made with:
Light Rye

Ingredients
WASA® LIGHT RYE CRISPBREADS
½ POUND ITALIAN MORTADELLA, SLICED PAPER-THIN FROM THE DELI
1 TEASPOON GRAINY DIJON MUSTARD
GOUDA CHEESE, SLICED FOR SANDWICHES
WHOLE KOCHER DILL PICKLES, SLICED ON A BIAS
How to:
1.
Slice a whole Kocher dill pickle on a bias; set aside.
2.
Take 2-3 slices of mortadella and place on a non-stick skillet over medium heat. Top with a slice of gouda cheese or whatever melty cheese you enjoy.
3.
Once the mortadella picks up a bit of color and the cheese melts, remove from pan and place on a Wasa Light Rye Crispbread.
4.
Top with pickle slices and enjoy.