Peanut Butter Crunch Bars

Whole Grain crispbread is a wholesome and filling combination of whole grain rye flour, yeast and salt. Made with 100% whole grain, Wasa Whole Grain crispbread provides 12g of whole grains and 2g of fiber (8% of the Daily Value) in every crunchy slice.
Made with:
Whole Grain

Ingredients
6 WHOLE GRAIN WASA® CRISPBREADS, MASHED INTO BREADCRUMBS
⅓ CUP PEANUT BUTTER
1 TABLESPOON MAPLE SYRUP
1 TEASPOON COCONUT OIL
1 TEASPOON VANILLA EXTRACT
⅓ CUP CHOCOLATE CHIPS, MELTED
How to:
1.
Mix peanut butter, maple syrup, coconut oil, and vanilla extract.
2.
Melt chocolate chips.
3.
Crush your Wasa Whole Grain Crispbreads and mix in the peanut butter mixture to make the crispbread sticky.
4.
Press the crushed crispbread mixture into the base of an 8x6 tray and top with the melted chocolate.
5.
Freeze for 5-10 minutes or refrigerate for a softer texture.