Roasted Sweet Potato Medallions With Greens and Harissa

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain

Ingredients
8 MULTI GRAIN WASAⓇ
2 MEDIUM GARNET YAMS, SCRUBBED
4 TABLESPOONS OLIVE OIL, DIVIDED
½ TEASPOON FINE SEA SALT
BLACK PEPPER
1 TABLESPOON PREPARED HARISSA PASTE
4OZ FRESH GOAT CHEESE (CHÈVRE)
1 CUP BABY ARUGULA
How to:
0.
Preheat oven to 400℉.
1.
Cut yams into ½” thick rounds. In a large bowl toss yams with 2 tablespoons oil, salt, and pepper, then arrange on a sheet pan, leaving space between slices.
2.
Roast until tender and starting to brown, about 20 minutes.
3.
While yams roast, in a small bowl stir together harissa and remaining 2 tablespoons oil.
4.
Spread Wasa with goat cheese, then top with yams, arugula, and harissa oil.