Turkey and Cranberry Melts

This extra thin rye crispbread is made with 100% whole grain and all-natural ingredients, sprinkled with blue poppy seeds and sea salt for the perfect and delicious combination of taste and texture. Launched to celebrate Wasa turning 100 years old.
Made with:
Thin Rye

Ingredients
8 WASA THIN RYE POPPYSEED CRISPBREADS
4 TABLESPOONS SALTED BUTTER, SOFTENED
2 TEASPOONS MINCED FRESH ROSEMARY
1 CUP WHOLE BERRY CRANBERRY SAUCE
16 THIN SLICES ROAST TURKEY BREAST (ABOUT 8OZ)
4OZ FONTINA CHEESE, SHREDDED
1⁄2 CUP SHREDDED LEFTOVER ROASTED BRUSSELS SPROUTS
How to:
10.
In a medium bowl stir together butter and rosemary.
11.
Preheat the broiler and place an oven rack in the middle of the oven.
12.
Spread crispbreads with rosemary butter. Top with cranberry sauce, turkey, and fontina.
13.
Place crispbreads on a sheet pan and broil until the cheese is melted.
14.
Top with Brussels sprouts and serve immediately.