Ultimate Pickle Dip Crisp-spread

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
16 WASA® GLUTEN FREE ORIGINAL
3 TABLESPOONS OLIVE OIL
1 SWEET ONION, THINLY SLICED
1/4 TEASPOON SALT
1 CUP PLAIN GREEK YOGURT
1 CUP DILL PICKLES, FINELY CHOPPED
1 TABLESPOON DILL, CHOPPED
1 GARLIC CLOVE, GRATED
1 TABLESPOON PICKLE JUICE
1 TABLESPOON LEMON JUICE
1/4 TEASPOON BLACK PEPPER
How to:
1.
To caramelize the onion, heat olive oil to a medium sized skillet on medium heat. Once warm, add the onions, stirring occasionally. After 5 minutes, add the salt and continue to stir occasionally and cook until golden brown and soft. Caramelization can take up to 30 minutes.
2.
While the onions are cooking, combine the Greek yogurt, pickles, dill, garlic, pickle juice, lemon juice and black pepper in a bowl. Once caramelized, stir in the prepared onions and combine thoroughly.
3.
Place the bowl in the refrigerator and chill for at least 30 minutes before serving.
4.
To serve, layer two tablespoons of the spread onto each Wasa Gluten Free Crispbread and garnish with additional pickles and dill, if desired.