Vegan Pesto Kale Spread

Oven baked for a light, delicate crunch with sesame seeds throughout and a sprinkle of sea salt on top. Our Sesame & Sea Salt variety offers 7 grams of wholegrains and 80 calories per serving making this a no-brainer snacking option for those pursuing a healthy lifestyle. Enjoy solo or with light toppings.
Made with:
Sesame & Sea Salt

Ingredients
1 CUP KALE
1 CUP FRESH BASIL
1/4 CUP PINE NUTS
1/2 CUP EXTRA VIRGIN OLIVE OIL
1 CLOVE OF GARLIC
2 TBS NUTRITIONAL YEAST (OPTIONAL)
2 TBS LEMON JUICE
1 TSP SALT
OPTIONAL TOPPINGS: 1 AVOCADO, SPROUTS, CRACKED PEPPER
How to:
1.
Rinse the kale and basil and remove the stems.
2.
Put all the ingredients in a blender.
3.
Blend on high speed until smooth.
4.
Store in the refrigerator in an airtight container for up to four days.
5.
Use it as a sandwich base on a Wasa Delicate thin with sliced avocado and sprouts on top.
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