Winter Avocado Toast Crispbreads

Whole Grain crispbread is a wholesome and filling combination of whole grain rye flour, yeast and salt. Made with 100% whole grain, Wasa Whole Grain crispbread provides 12g of whole grains and 2g of fiber (8% of the Daily Value) in every crunchy slice.
Made with:
Whole Grain

Ingredients
4 WASAⓇ WHOLE GRAIN CRISPBREADS
1 MEDIUM, RIPE AVOCADO, PITTED AND SLICED
1 NAVEL OR BLOOD ORANGE, CUT INTO SEGMENTS OR PEELED AND SLICED
1 GRAPEFRUIT, CUT INTO SEGMENTS OR PEELED AND SLICED
¼ CUP POMEGRANATE SEEDS
FLAKY SEA SALT TO TASTE
How to:
1.
Top crispbreads with sliced avocado.
2.
Arrange citrus segments or slices on top (you may not use all of them).
3.
Sprinkle with pomegranate seeds and flaky salt.
KEEP EXPLORING
Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
See more recipes
Portobello Meets Kale