Topped with oat flakes
Wasa Havre is our wonderfully golden baked crisp bread with a mild nice oat flavor and an airy and tender inside. Baked with wholegrain flour of oat and topped with oat flakes. Known as Vitalité in France.
Wholegrain oat flour (38%), wheat flour, rye flour, oat flakes (18%), yeast, natural flavor (milk), sourdough powder (wholegrain rye flour, water), emulsifier (mono and diglycerides from fatty acids), salt, raising agent (sodium hydrogen carbonate).
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
We think oats go well with our already rustic crispbread, and just like our ingredients we keep it simple and add them pretty much as is. No fuss. A nice hearty crispbread to perhaps start your day.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
TRY IT WITH
What are you in the mood for? Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!