PROTEIN+
*in g for 100 g product.
PROTEIN+
A wheat crispbread featuring 20g of protein* and made with wholegrains. Topped with linseeds, poppy seeds and a touch of sea salt for a tasty crunch. Pair it with your favourite topping for a delicious snack or mini meal, any time!
INGREDIENTS
Wholegrain wheat flour (41%), wheat flour (35%), wheat gluten (12%), sunflower oil, sugar, yeast, linseed (3.3%), blue poppy seeds (2.5%), sea salt (0.6%), salt.
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per slice | |
|---|---|---|
| Energy (kcal) | 1676 kJ / 398 kcal | 238 kJ / 57 kcal |
| Fat | 9,7 g | 1,4 g |
| (of which saturated fats) | 1,1 g | 0,2 g |
| Carbohydrates | 53 g | 7,5 g |
| (of which sugars) | 2,7 g | <0,5 g |
| Dietary Fiber | 9,5 g | 1,3 g |
| Protein | 20 g | 2,8 g |
| Salt | 1,0 g | 0,14 g |
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