Made with sourdough
Wasa Surdeg Gourmet is a very thin and delicate rye crispbread with a rich taste of sourdough. The bread is baked from our own sourdough recipe that gives the bread a rich juicy taste. It is also baked super thin with a nice crunchy texture.
Wholegrain rye flour (101 g), dry sourdough of wholegrain rye (3,6 g), barley malt extract, salt.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
They say that sourdough was discovered when someone accidentally left some flour out in the open. These are the mistakes we like to discover!
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