Sourdough Gourmet
Made with sourdough
Wasa Surdeg Gourmet is a very thin and delicate rye crispbread with a rich taste of sourdough. The bread is baked from our own sourdough recipe that gives the bread a rich juicy taste. It is also baked super thin with a nice crunchy texture.
Ingredients
Wholegrain rye flour (101 g), dry sourdough of wholegrain rye (3,6 g), barley malt extract, salt.
Nutritional facts
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Sourdough
They say that sourdough was discovered when someone accidentally left some flour out in the open. These are the mistakes we like to discover!
Carbon neutral
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
TRY IT WITH
What are you in the mood for? Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
