SOURDOUGH GOURMET
*in g for 100 g product.
MADE WITH SOURDOUGH
Wasa Surdeg Gourmet is a very thin and delicate rye crispbread with a rich taste of sourdough. The bread is baked from our own sourdough recipe that gives the bread a rich juicy taste. It is also baked super thin with a nice crunchy texture.
INGREDIENTS
Wholegrain rye flour (101 g), dry sourdough of wholegrain rye (3,6 g), barley malt extract, salt..
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per slice | |
|---|---|---|
| Energy (kcal) | 1405 kJ/334 kcal | 527 kJ/125 kcal |
| Fat | 1,5 g | 0,6 g |
| (of which saturated fats) | 0,3 g | 0,1 g |
| Carbohydrates | 59 g | 22,1 g |
| (of which sugars) | 3,5 g | 1,3 g |
| Dietary fiber | 22 g | 8,3 g |
| Protein | 10 g | 3,8 g |
| Salt | 1,30 g | 0,49 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
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