Arugula, Pear & Blue Cheese Salad on Crispbread
Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly crispy…and only 60 calories per serving!
Made with:
Light Rye
Ingredients
8 WASA® LIGHT RYE CRISPBREAD
1 RIPE PEAR, THINLY SLICED
¼ CUP BLUE CHEESE, CRUMBLED
2 CUPS OF ARUGULA
2 TABLESPOONS WALNUTS, TOASTED AND ROUGHLY CHOPPED
2 TABLESPOONS STORE-BOUGHT BALSAMIC VINAIGRETTE, PLUS MORE FOR DRIZZLING
FRESHLY GROUND BLACK PEPPER, TO TASTE
How to:
1.
In a medium bowl, toss the arugula with the balsamic vinaigrette until lightly coated. Set aside.
2.
Lay out the 8 Wasa Light Rye Crispbreads on a clean surface or serving plate. Evenly divide the dressed arugula among the crispbreads. Top each rye crispbread with 2-3 slices of pear and top with walnuts, blue cheese, black pepper, and a drizzle of balsamic glaze.
KEEP EXPLORING
Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
See more recipes
Eggnog Glazed Pear Crispbreads
Mortadella with Gouda Cheese & Pickles on Rye
