Cooling Cucumber Crispbreads

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
4 WASA GLUTEN FREE ORIGINAL CRISPBREADS
1/2 CUP PLAIN GREEK YOGURT
1 TABLESPOON HONEY
1 LEMON, ZEST AND JUICE
8 THIN CUCUMBER SLICES
A SPRIG OF FRESH MINT
A PINCH OF FLAKY SEA SALT
How to:
1.
Add Greek yogurt, honey and lemon juice to a small bowl and whisk until well combined.
2.
Spread a thick layer of yogurt over each of your Wasa Gluten Free Original crispbreads.
3.
Top each crispbread with two cucumber slices, lemon zest, a few fresh mint leaves and a pinch of flaky sea salt. Then sit back and enjoy!
4.
And if you want some cucumber-infused water to complete your spa-inspired moment, just add a handful of cucumber slices, a thinly sliced lemon and a few sprigs of fresh mint to a large pitcher or mason jar and refrigerate for an hour.