Wasa Vegan Cream Cheese Appetizers
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original
Ingredients
12 WASA® GLUTEN FREE ORIGINAL CRISPBREAD CRACKERS (1 BOX)
8 OUNCES DAIRY-FREE GARLIC AND HERBS CREAM CHEESE, ROOM TEMPERATURE
4 TABLESPOONS EXTRA VIRGIN OLIVE OIL, DIVIDED
1 STALK CELERY, DICED SMALL
1 CARROT, DICED SMALL
1 MEDIUM CUCUMBER, PEELED AND SEEDED, DICED SMALL
1/2 CUP MIXED EDIBLE FLOWERS OF YOUR CHOICE
SALT AND BLACK PEPPER TO TASTE
How to:
1.
In a bowl, whisk cream cheese at room temperature with 3 tablespoons olive oil until airy and fluffy.
2.
Season veggies with remaining olive oil, salt, and pepper.
3.
Spread cheese mixture on crispbread crackers.
4.
Top with veggies and garnish with edible flowers.
KEEP EXPLORING
Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
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