Everything Bagel Crispbreads

Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly crispy…and only 60 calories per serving!
Made with:
Light Rye

Ingredients
4OZ REDUCED-FAT CREAM CHEESE, SOFTENED
2OZ HOT-SMOKED SALMON, FLAKED
4 WASA LIGHT RYE CRISPBREADS
VERY THINLY SLICED RED ONION, TO TASTE
1⁄2 CUP THINLY SLICED CUCUMBER
2 TEASPOONS DRAINED CAPERS EVERYTHING BAGEL SEASONING, TO TASTE
LEMON WEDGES
How to:
1.
In a food processor combine cream cheese and salmon. Pulse until combined. Alternatively, beat cream cheese and salmon together in a medium bowl with a wooden spoon.
1.
Spread cream cheese on Wasa, then top with onion, cucumber, capers, and everything bagel seasoning.
3.
Serve with lemon wedges on the side.