Floral Goat Cheese Ball with Wasa Rosemary & Sea Salt Crispbread
Oven baked for a light, delicate crunch with hints of rosemary and a sprinkle of sea salt, Rosemary & Sea Salt Thins packs 9 grams of whole grains in just 70 calories per serving making it equally delicious and nutritious. Enjoy this on-the-go snack solo or with your favorite toppings.
Made with:
Rosemary & Sea Salt
Ingredients
2 WASA® ROSEMARY & SEA SALT CRISPBREADS (+ MORE TO SERVE)
1/8 CUP PISTACHIOS, SHELLED
4 OUNCES GOAT CHEESE
1/2 CUP EDIBLE FLOWERS
How to:
1.
Blend the Wasa Rosemary & Sea Salt crispbreads and pistachios together in a small blender until finely ground, then transfer crumbs into a small bowl and set aside.
2.
Roll the goat cheese into a ball with your hands before rolling in the bowl with crispbread and pistachio crumbs, ensuring that the cheeseball is evenly coated.
3.
Set the cheeseball on a large plate with additional Wasa Rosemary & Sea Salt Crispbreads and add the edible flowers to the cheeseball as desired.
4.
To serve, spread a layer of the goat cheeseball on each crispbread and garnish with additional chopped pistachios and edible flowers.
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