Gluten Free Mini Pizza Crispbread

This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten! They contain no lactose ingredients, 60 calories per slice, and are Non-GMO Project verified. Make them your go-to-choice for a smart and satisfying snack!
Made with:
Gluten Free Sesame & Sea Salt

Ingredients
1 SLICE WASA® GLUTEN FREE CRISPBREAD
2 TABLESPOONS PIZZA SAUCE
2 TABLESPOONS MOZZARELLA CHEESE, SHREDDED
5 MINI PEPPERONIS
DISCLAIMER: INDIVIDUALS WITH ALLERGIES OR SPECIFIC DIETARY CONCERNS SHOULD VERIFY THAT THE INGREDIENTS THEY UTILIZE FOR THE RECIPES COMPLY WITH THEIR RESTRICTIONS.
DISCLAIMER: INDIVIDUALS WITH ALLERGIES OR SPECIFIC DIETARY CONCERNS SHOULD VERIFY THAT THE INGREDIENTS THEY UTILIZE FOR THE RECIPES COMPLY WITH THEIR RESTRICTIONS.
How to:
1.
Pre-heat oven to 350º F.
2.
Spread pizza sauce on Wasa® Crispbread.
3.
Sprinkle with cheese.
4.
Top with pepperoni.
5.
Bake for 5 minutes or until cheese is melted and bubbly.