Pizza Toast Crispbread

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain

Ingredients
4 WASA MULTI GRAIN CRISPBREADS
4 TABLESPOONS MARINARA SAUCE
4 SLICES OF BURRATA
1 HEIRLOOM TOMATO, SLICED
A PINCH OF SALT AND PEPPER, TO TASTE
1 TEASPOON TRUFFLE OIL
1 TABLESPOON LEMON JUICE
2 TABLESPOONS PARMESAN CHEESE, GRATED
1 TABLESPOON RED PEPPER FLAKES
1 TABLESPOON OREGANO
How to:
1.
Preheat oven to 375° F. Line up your Wasa Multi Grain crispbreads on a baking sheet and top each with 1 tablespoon marinara, a slice of burrata, a slice of tomato and a pinch of salt and pepper.
2.
Bake for 3-5 minutes, until cheese is slightly melted.
3.
Once out of the oven, finish your crispbreads with a spritz of lemon juice, a drizzle of truffle oil and a sprinkle with parmesan cheese, red pepper flakes and oregano.