Jammy Egg Wasa with Spinach and Jalapeño Cream Cheese

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
4 EGGS
8 GLUTEN FREE ORIGINAL WASAⓇ
½ CUP PREPARED JALAPEÑO CREAM CHEESE
½ CUP BABY SPINACH
FRESHLY CRACKED BLACK PEPPER, TO TASTE
How to:
1.
Place a steamer basket inside a pot or large saucepan with 1” of water inside. Bring water to a rolling boil over high heat. Use tongs to gently lower eggs into steamer basket. Cover and steam for 8 minutes.
2.
Immediately transfer eggs to a bowl of ice water and let cool completely. Crack eggs all over and peel starting at the wide end. Cut eggs into quarters.
3.
Spread each Wasa with 1 tablespoon cream cheese. Top with baby spinach and 2 egg quarters. Sprinkle with pepper.
4.
If only making 1 or 2 servings at a time, keep eggs, unpeeled, in the refrigerator for up to 5 days and peel as needed.