Nordic Breakfast

Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly crispy…and only 60 calories per serving!
Made with:
Light Rye

Ingredients
2 LARGE EGGS
2 WASA LIGHT RYE CRISPBREADS
2 TBSP SPREADABLE HERBED CHEESE, SUCH AS BOURSIN OR RONDELÉ
4 OZ THINLY SLICED COLD-SMOKED SALMON OR GRAVLAX
1 PACKAGE OF SPRING SALAD MIX
FRESHLY CRACKED BLACK PEPPER
How to:
1.
In a large nonstick skillet bring water to a brisk simmer.
2.
Crack the eggs, one at a time, into a small cup and, holding the cup above the surface of the water, allow the egg to drop from the cup into the water.
3.
Repeat until there are 2 eggs in the water.
4.
Cover the skillet, take off the heat, and let sit until the egg whites are set but the yolks are still runny, 4-6 minutes.
5.
Use a slotted spoon to transfer eggs to a plate.
6.
Spread crispbreads with cheese, then top with salmon, spring mix, and eggs.
8.
Grind black pepper over the eggs.