Smoked Salmon Crisps with Banh Mi Pickles
So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.
Made with: Sourdough
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Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
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