Savory Ricotta Cheese Fig Jam & Rosemary Crisps

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain

Ingredients
4 WASA MULTIGRAIN CRISPBREADS, CUT IN HALF
½ CUP WHOLE-MILK RICOTTA CHEESE
PINCH OF SALT
ZEST OF 1 LEMON
1 TEASPOON FINELY CHOPPED FRESH ROSEMARY
4 TEASPOON STORE-BOUGHT FIG JAM
FRESHLY CRACKED BLACK PEPPER, TO TASTE
How to:
1.
In a small bowl, combine the ricotta, lemon zest, salt and ½ tsp of chopped rosemary. Stir until well blended and creamy.
2.
Take a sharp knife and half the Multi Grain Crispbreads. Spread about 1 tablespoon of the ricotta mixture evenly onto each crispbread.
3.
Top the ricotta cheese with 1 teaspoon of fig. Finish with black pepper and rosemary leaves for garnish.
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