Savory Mushroom Crispbread

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain

Ingredients
WASA® MULTI GRAIN CRISPBREADS
200G SMALL MUSHROOMS
2 TBS DAIRY FREE BUTTER
1 CLOVE GARLIC (GRATED)
½ TSP DRIED THYME
SALT AND PEPPER TO TASTE
OPTIONAL TOPPINGS: AVOCADO, FRESH VEGETABLES (FOR A SIDE SALAD)
How to:
1.
Rinse and dry the mushrooms.
2.
Cut them in thin slices.
3.
In a pan, melt the dairy free butter on medium heat.
4.
Press the garlic in the pan.
5.
Add the mushrooms, thyme, salt and pepper.
6.
Fry for about five minutes until the mushrooms are golden brown.
7.
Put the mushrooms on two Wasa crisp breads (such as Multigrain) with mashed avocado.
8.
Serve with a side salad and you’ve got yourself a lunch!