Sesame Garden Spread
This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten! They contain no lactose ingredients, 60 calories per slice, and are Non-GMO Project verified. Make them your go-to-choice for a smart and satisfying snack!
Made with:
Gluten Free Sesame & Sea Salt
Ingredients
8 SLICE WASA GLUTEN FREE SESAME & SEA SALT
¼ CUP CHOPPED YELLOW ONION
2 TBSP EXTRA VIRGIN OLIVE OIL
2 CUPS GREEN PEAS
1 CUP VEGETABLE BROTH
TO TASTE SALT AND PEPPER
1-2 MINT LEAVES
1 CUP CHERRY TOMATOES
1 CUP FETA
How to:
1.
Saute ¼ cup chopped yellow onion with 2 TBSP extra virgin olive oil gently over medium heat for 4 minutes.
2.
Add 2 cups peas and 1 cup vegetable broth, season with salt and pepper and bring to boil, cook 2 minutes.
3.
Separate liquid from peas and cool down as quick as possible – set liquid aside in case needed for below step.
4.
Process peas in blender with mint leaves until smooth - adjusting density with the right amount of liquid.
5.
Spread pea mixture on cracker.
6.
Slice cherry tomatoes in half and place on top of pea mixture.
7.
Sprinkle feta on top of tomatoes.
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