Tomato Peach Burrata Crispbreads

This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten! They contain no lactose ingredients, 60 calories per slice, and are Non-GMO Project verified. Make them your go-to-choice for a smart and satisfying snack!
Made with:
Gluten Free Sesame & Sea Salt

Ingredients
1 LARGE RIPE HEIRLOOM TOMATOES, CUT INTO ½” WEDGES
1 RIPE PEACHES, PITTED AND CUT INTO ½” SLICES
1 LARGE BALLS BURRATA CHEESE, TORN INTO BITE-SIZED PIECES
FRESH BASIL LEAVES
4 WASA GLUTEN-FREE SESAME & SEA SALT CRISPBREADS
EXTRA-VIRGIN OLIVE OIL
FLAKY SEA SALT
FRESHLY CRACKED BLACK PEPPER
How to:
1.
In a medium bowl gently toss together tomatoes, peaches, burrata, and basil.
2.
Top crispbreads with tomato-peach mixture.
3.
Drizzle with olive oil and sprinkle with salt and pepper.
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