Wasa Chocolate Hummus with Strawberries & Sunflower Butter
The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain
Ingredients
12 WASA MULTI GRAIN CRISPBREADS
15-OUNCE CAN CHICKPEAS
1/4 CUP SUNFLOWER BUTTER
1/4 CUP MAPLE SYRUP
3 TABLESPOONS COCOA POWDER
1/4 TEASPOON SEA SALT, PLUS A DASH MORE TO FINISH
1 TEASPOON WATER
1 CUP STRAWBERRIES, SLICED
How to:
1.
To make the chocolate hummus: add chickpeas, sunflower butter, maple syrup, cocoa powder salt, and water to a food processor and blend on high for 1 minute or until fully blended and smooth. The hummus should be thick, with a whipped and fluffy texture.
2.
To assemble each crispbread: spread 2 tablespoons of chocolate hummus over the top, follow with a layer of sliced strawberries and a drizzle of sunflower butter and finish with a dash of sea salt.
KEEP EXPLORING
Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
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