Apricots With Lavender Honey

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
4 WASA GLUTEN FREE ORIGINAL
1/4 CUP PLAIN GREEK YOGURT
2 TABLESPOONS SLIVERED ALMONDS
2 FRESH APRICOTS, SLICED THIN
1/4 CUP HONEY
1 TEASPOON DRIED LAVENDER FLOWERS, PLUS MORE FOR GARNISH
How to:
1.
Start by making the lavender honey. Warm plain honey in a small saucepan over low heat. Once it comes to a boil, add the dried lavender and continue boiling for 5 minutes. Stir frequently.
2.
After 5 minutes, pour the honey into a sealable glass container and allow it to cool at room temperature. Store in the fridge for two hours or overnight to let the lavender fully infuse, then strain the honey using a mesh strainer or metal sieve to remove the lavender flowers.
3.
To assemble each crispbread, spread 1 tablespoon Greek yogurt over the top and cover with a layer of sliced almonds. Top with apricot slices and a warm drizzle of lavender honey. For even more lavender flavor (and because it looks pretty), garnish with additional dried lavender flowers just prior to serving.