Wasa Pecan Pie Bars

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain

Ingredients
4 WASA MULTI GRAIN CRISPBREADS
1/4 CUP LIGHT BROWN SUGAR
2 TABLESPOONS HONEY
4 TABLESPOONS UNSALTED BUTTER
1 TABLESPOON HEAVY WHIPPING CREAM
1/8 TEASPOON SEA SALT
1/2 CUP PECANS, CHOPPED
1/4 TEASPOON VANILLA
How to:
1.
Preheat oven to 350˚ F. Place Wasa Multi Grain crispbreads on a small baking sheet and set aside.
2.
Add the brown sugar, honey, butter, heavy whipping cream and sea salt to a medium-sized saucepan on low heat, stirring occasionally. Once the butter is fully melted, mix in the pecans and vanilla and remove from the heat. Pour mixture evenly over top of the crispbreads on the baking sheet, making sure you fully coat each crispbread. Bake for 10 minutes, until the glaze is caramelized and bubbling.
3.
To serve: Transfer pecan pie crispbreads to a baking sheet and allow to cool for 5 minutes. Enjoy by itself or alongside a scoop of vanilla ice cream.