Wasa Sesame Crostini with Farmer’s Cheese, Fig & Honey

This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten! They contain no lactose ingredients, 60 calories per slice, and are Non-GMO Project verified. Make them your go-to-choice for a smart and satisfying snack!
Made with:
Gluten Free Sesame & Sea Salt

Ingredients
4 WASA® SESAME & SEA SALT CRISP CREATIONS
1/2 CUP FARMER’S CHEESE, GOAT CHEESE OR RICOTTA
FIG JAM, TO TASTE
2 TABLESPOONS HONEY OR BALSAMIC GLAZE
1 TEASPOON FRESH THYME LEAVES
1/4 TSP FLAKY SEA SALT (OPTIONAL)
1/4 TSP FRESHLY GROUND BLACK PEPPER (OPTIONAL)
TOASTED WALNUTS OR ALMONDS (OPTIONAL)
PROSCIUTTO SLICED (OPTIONAL)
How to:
1.
Arrange the Wasa Crisp Creations on a serving platter. Top each crisp with a layer of fig jam then a slice of cheese.
2.
Lightly drizzle honey over the figs and cheese. Sprinkle with fresh thyme leaves, and add a pinch of flaky sea salt, black pepper, toasted nuts, and sliced prosciutto (optional.)