Wasa White Chocolate Mummy Halloween Bars

Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly crispy…and only 60 calories per serving!
Made with:
Light Rye

Ingredients
1 PACK OF WASA® LIGHT RYE OR SOURDOUGH CRISPBREADS
2 APPLES, CORED AND CHOPPED
1 TABLESPOON HONEY
1 TEASPOON GROUND CINNAMON
¼ TEASPOON GROUND NUTMEG
¼ TEASPOON GROUND GINGER
10.5 OUNCES OR (300 GRAMS) WHITE CHOCOLATE
DECORATION CANDY EYES
How to:
1.
Remove the core and skin from your apples and chop them into small pieces. Add honey and spices and cook over low heat with the lid on for around 20 minutes. Spoon apple mixture to your Wasa crispbread and cool in the freezer for around 1 hour.
2.
Melt your chocolate in a medium bowl over a warm water bath.
3.
Remove Wasa from freezer and dip the apple crispbreads in the melted white chocolate until covered.
4.
Drizzle some extra chocolate on top & add cinnamon and candy eyes for the perfect Halloween treat.