Watermelon Balsamic Crispbread

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
4 WASA GLUTEN FREE ORIGINAL CRISPBREADS
6 OUNCES FETA CHEESE CRUMBLES
4 TABLESPOONS CREAM CHEESE
1 CUP WATERMELON, 1/2" CUBES
1 TEASPOON BALSAMIC VINEGAR
1 SPRIG FRESH MINT, MINCED
A PINCH OF SEA SALT
How to:
1.
Add feta cheese to a food processor and pulse a few times until the crumbs are very small, then add cream cheese and blend until smooth and creamy.
2.
Combine the watermelon, balsamic vinegar, mint and sea salt in a separate mixing bowl.
3.
To serve: Spread a spoonful of whipped feta over each crispbread and top with about 1/4 cup of the balsamic watermelon salad. Garnish with additional mint to finish.
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