CRISP’N WHEAT
*in g for 100 g product.
CRISPY & AIRY
Golden, tender and mild crisp bread baked with wholegrain wheat flour.
INGREDIENTS
Wheat flour 45%, wholegrain wheat flour 25%, rye flour, wholegrain rye flour 9%, skimmed milk powder, sugar, salt, sunflower oil.
May contain traces of lupin, mustard, sesame seeds and soya.
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per 5,6g | |
|---|---|---|
| Energy (kcal) | 1548 kJ / 366 kcal | 87 kJ / 20 kcal |
| Fat | 2,0 g | 0,1 g |
| (of which saturated fats) | 0,3 g | <0,1 g |
| Carbohydrates | 69 g | 3,9 g |
| (of which sugars) | 5,5 g | 0,3 g |
| Fiber | 10 g | 0,6 g |
| Protein | 13 g | 0,7 g |
| Salt | 1,2 g | 0,07 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
Scrambled TofuOpen recipe
Roasted Carrot HummusOpen recipe
Vegan Tuna SaladOpen recipeCrisp’n Light Rye
