Topped with Oats & Seeds
Thin rye crispbread with a triple topping of oat flakes, golden sesame seeds and linseeds. Source of Omega 3 fatty acids (ALA). Baked without yeast.
Wholegrain rye flour (96 g), oat flakes (6,4 g), brown linseed (3,4 g), yellow linseed (3,4 g), sesame seeds (1,7 g), salt.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
We think oats go well with our already rustic crispbread, and just like our ingredients we keep it simple and add them pretty much as is. No fuss. A nice hearty crispbread to perhaps start your day.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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