Topped with sesame seeds
A thin and tender baked rye bread. Before the crisp bread is baked we top it with sesame seeds giving the bread a nice nutty flavor.
Wholegrain rye flour (98 g), sesame seeds (11 g), salt, yeast. May contain traces of milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Sesame seeds have been used as a condiment, topping, as well as a source of edible oil for over 5.000 years. That was way before their oils were extracted for hair and skin products.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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