DIN STUND CHIA & HAVSSALT
*in g for 100 g product.
WITH A NUTTY TASTE
Din Stund is the bread that celebrates the time you spend on yourself. Baked with three ingredients: rye flour, yeast, salt and topped with chia seeds and sea salt which gives the bread a round, nutty taste.
INGREDIENTS
Wholegrain rye flour, yeast, chia seeds (Salvia hispanica) (6,5%), sea salt (0,6%), salt..
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per slice | |
|---|---|---|
| Energy (kcal) | 1454 (346) | 552 (131) |
| Protein | 10,5 g | 4 g |
| Carbohydrates | 57,3 g | 21,8 g |
| (of which sugars) | 0,2 g | 0,1 g |
| Fat | 3,6 g | 1,4 g |
| (of which saturated fats) | 0,5 g | 0,2 g |
| Fiber | 21 g | 8 g |
| Salt | 1,25 g | 0,48 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
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