Gluten Free Classic
Gluten free & lactose free with a delicious taste. Beautiful golden-color and a delightful crunch. Vegan.
Potato starch, amaranth flour, rapeseed oil, rice flour, fibre from sugar cane, sugar, rice sourdough powder (rice flour, water), emulsifier (mono and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, caraway. May contain traces of sesame seeds and milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Our gluten free options deliver our best crunch to those who have celiac disease or are gluten-sensible. All the taste of Wasa crispbreads, with their distinctive texture and without gluten.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
TRY IT WITH
What are you in the mood for? Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!