Gluten free sesame & sea salt
Gluten free & lactose free with a taste of roasted sesame seeds and a note of sea salt. Vegan.
Potato starch, sesame seeds (9,2%), amaranth flour, rapeseed oil, rice flour, fiber from sugar cane, sugar, rice sourdough powder (rice flour, water), emulsifier (mono and diglycerides of fatty acids), yeast, thickener (hydroxypropylmethylcellulose), rice protein, salt, sea salt (0,4%). May contain traces of milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Our gluten free options deliver our best crunch to those who have celiac disease or are gluten-sensible. All the taste of Wasa crispbreads, with their distinctive texture and without gluten.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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