SURDEG FLERKORN
*in g for 100 g product.
MADE WITH SOURDOUGH
Wasa Sourdough Multigrain gives you the true taste of tradition and the good from nature in a crispy way. The bread is baked with our own recipe of natural sourdough that gives the bread a rich and juicy taste. Also known as Multigrain in the USA and Mehrkorn in Germany.
INGREDIENTS
Wholegrain rye flour (70 g), wholegrain rye sourdough (wholegrain rye flour, water) (14 g),wholegrain oat flakes (10 g), wholegrain wheat flour (6,0 g), wholegrain oat flour (6,0 g), wholegrain barley flour (6,0 g), yeast, salt, barley malt extract, emulsifier (sunflower lecithin).
May contain traces of sesam seeds and milk.
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per slice | |
|---|---|---|
| Energy (kcal) | 1418 kJ (340 kcal) | 199 kJ (47kcal) |
| Protein | 11 g | 1,5 g |
| Carbohydrates | 58,5 g | 8,2 g |
| (of which sugars) | 0,5 g | 0,1 g |
| Fat | 2,5 g | 0,4 g |
| (of which saturated fats) | 0,5 g | 0,1 g |
| Iron | 3,5 mg | |
| Magnesium | 110 mg | |
| Phosphorus | 330 mg | |
| Calcium | 500 mg | |
| Salt | 1,13 g | 0,16 g |
| Fiber | 18 g | 2,5 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
Roasted Carrot HummusOpen recipe
Blueberry Banana SandwichOpen recipe
Cream Cheese & Salmon SandwichOpen recipeSesam Gourmet
