SURDEG FLERKORN
*in g for 100 g product.
MADE WITH SOURDOUGH
Wasa Sourdough Multigrain gives you the true taste of tradition and the good from nature in a crispy way. The bread is baked with our own recipe of natural sourdough that gives the bread a rich and juicy taste. Also known as Multigrain in the USA and Mehrkorn in Germany.
INGREDIENTS
Wholegrain rye flour 69 g*, wholegrain rye sourdough 14 g* (wholegrain rye, water), oat flakes 9 g*, yeast, wholegrain wheat flour 5.9 g*, wholegrain oat flour 5.9 g*, wholegrain barley flour 5.9 g*, rye bran, salt, barley malt extract, emulsifier (sunflower lecithin).
*g per 100 g of product.
May contain traces of lupin, milk, mustard, sesame seeds and soya.
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per 13,8g | |
|---|---|---|
| Energy (kcal) | 1428 kJ / 339 kcal | 197 kJ / 47 kcal |
| Fat | 3,0 g | 0,4 g |
| (of which saturated fats) | 0,5 g | <0,5 g |
| Carbohydrates | 59 g | 8,1 g |
| (of which sugars) | 0,5 g | <0,5 g |
| Fiber | 18 g | 2,5 g |
| Protein | 10 g | 1,4 g |
| Salt | 1,1 g | 0,15 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
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