Made with sourdough
Wasa Sourdough Multigrain gives you the true taste of tradition and the good from nature in a crispy way. The bread is baked with our own recipe of natural sourdough that gives the bread a rich and juicy taste. Also known as Multigrain in the USA and Mehrkorn in Germany.
Wholegrain rye flour (70 g), wholegrain rye sourdough (wholegrain rye flour, water) (14 g),wholegrain oat flakes (10 g), wholegrain wheat flour (6,0 g), wholegrain oat flour (6,0 g), wholegrain barley flour (6,0 g), yeast, salt, barley malt extract, emulsifier (sunflower lecithin). May contain traces of sesame seeds and milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
They say that sourdough was discovered when someone accidentally left some flour out in the open. These are the mistakes we like to discover!
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