Topped with sesame seeds
A thin crispbread baked with wholegrain rye. Loaded with black & white sesame seeds for great flavour in every bite.
Wholegrain rye flour (83 g), white sesame seeds (15 g), wheat flakes (8,3 g), black sesame seeds (2,0 g), salt, barley malt extract, corn starch. May contain traces of milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Sesame seeds have been used as a condiment, topping, as well as a source of edible oil for over 5.000 years. They can boost your energy, help your digestion, and have amazing effects on your skin, hair, and blood pressure.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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