Cream Cheese Veggie Sandwich
Celebrate a century of crispbread craftsmanship with Wasa 100, our special anniversary edition. This deliciously thin crispbread is baked with 100% whole grain rye flour and topped with a flavorful blend of mixed seeds and sea salt.
Each bite offers a perfect balance: the nutty richness of poppy and flax seeds meets the subtle sharpness of sea salt, creating a versatile base for any topping. Whether enjoyed with cheese, deli treats, or your favorite spread, Wasa 100 adds a wholesome crunch to breakfast, lunch, or snack time.
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Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
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