Sprinkled with seeds & sea salt
Delicious thin crispbread topped with seeds and sea salt. Stepping up for the planet with a 100% climate compansated crispbread. 100% whole grain and launched to celebrate Wasa turning 100 years old.
Wholegrayn rye flour, yeast, poppy seeds (6,9%), flaxseeds (6,3%), sea salt (0,6%), salt. May contain traces of milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Seasalt gives crispbread that little extra flavour on top. It can also go great with a sweet topping such as apples.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
TRY IT WITH
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