WASA 100
*in g for 100 g product.
THIN CRISPBREAD WITH SEEDS & SEA SALT
Celebrate a century of crispbread craftsmanship with Wasa 100, our special anniversary edition. This deliciously thin crispbread is baked with 100% whole grain rye flour and topped with a flavorful blend of mixed seeds and sea salt.
Each bite offers a perfect balance: the nutty richness of poppy and flax seeds meets the subtle sharpness of sea salt, creating a versatile base for any topping. Whether enjoyed with cheese, deli treats, or your favorite spread, Wasa 100 adds a wholesome crunch to breakfast, lunch, or snack time.
INGREDIENTS
Wholegrayn rye flour, yeast, poppy seeds (6,9%), flaxseeds (6,3%), sea salt (0,6%), salt.
May contain traces of milk.
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | ||
|---|---|---|
| Energy (kcal) | 1461 kJ/348 kcal | |
| Protein | 11 g | |
| Carbohydrates | 54,2 g | |
| (of which sugars) | 1,0 g | |
| Fat | 5,0 g | |
| (of which saturated fats) | 0,7 g | |
| Dietary fiber | 21 g | |
| Salt | 1,25 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
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