Apple Crisp with Wasa Cinnamon Crisp Creation Topping
Introducing Wasa® Crisp Creations: a deliciously round cracker for seriously delicious snacking. Starting with a few, simple ingredients, Wasa® Crisp Creations™ Cinnamon variety is a large, lightly flavored cracker perfect for sweet snacking, whether that be a mid-day treat, a morning pairing with your coffee, or a deliciously crunchy dessert. Crisp Creations can stand up to any of your favorite toppings and features the delicious, oven-baked crunch known to the Wasa portfolio, now in a new shape and a shake of flavor!
Made with:
Crisp Creations™ Cinnamon
Ingredients
FOR THE APPLE FILLING: 5-6 MEDIUM APPLES (SUCH AS HONEYCRISP, GRANNY SMITH, OR FUJI), CORED, AND THINLY SLICED
1/4 CUP MAPLE SYRUP
1 TEASPOON VANILLA EXTRACT
1 TEASPOON GROUND CINNAMON
PINCH OF GROUND NUTMEG
1 TABLESPOON OF CORNSTARCH
FOR THE TOPPING: 2 WASA® CINNAMON CRISP CREATIONS, FINELY CRUSHED (ABOUT 1/3 CUP OF CRUMBS)
1/3 CUP OLD-FASHIONED ROLLED OATS
1/3 CUP WHOLE WHEAT FLOUR (CAN SUB OAT FLOUR, REGULAR ALL PURPOSE, OR ALMOND FLOUR IN THE SAME AMOUNT)
1/3 CUP RAW CHOPPED NUTS OF CHOICE (PECANS, WALNUT, ETC). IF YOU’D LIKE TO OMIT NUTS ALL TOGETHER, ADD AN EXTRA 3T OF OATS AND 3T OF CRUSHED WASA CINNAMON CRISP CREATIONS INSTEAD)
1/3 CUP BROWN SUGAR
1/2 TEASPOON GROUND CINNAMON
1/4 TEASPOON SALT
1/4 CUP COLD BUTTER, CUT INTO VERY SMALL CUBES
How to:
1.
Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8x8-inch baking dish with butter or nonstick spray.
2.
For the filling: Prepare the apple filling in a large bowl. Combine apples, maple syrup, vanilla extract, cinnamon, nutmeg, and cornstarch; mix well. Spread evenly in the prepared baking dish.
3.
For the topping: Combine crushed Wasa Cinnamon Crisp Creations, oats, flour, nuts, brown sugar, cinnamon, and salt. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly. Sprinkle the topping evenly over the apple mixture.
4.
Bake in the oven for 45-55 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. Let the crisp cool for 10 minutes before serving and top with Greek yogurt, vanilla ice cream, or whipped cream. Leftovers can be stored in the fridge for 7 days.
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