Name: Autumn Crisps with Roasted Carrot Hummus
Cook time: 40 min
Yield: 4 people
Ingredients: 1 box Wasa® Gluten Free Original Crispbreads; 4 carrots, washed and trimmed; 1 white onion, large dice; 1 clove garlic; ½ cup red lentils; 1 tablespoon grapeseed oil; 1 teaspoon lemon juice; 1 teaspoon curry powder; ½ teaspoon chili powder; ½ teaspoon black pepper; 1 tablespoon tahini; 3 tablespoons walnuts, toasted; ½ teaspoon cumin, ground; ¼ cup cilantro, chopped or baby arugula; Pomegranate Seeds, for garnish to taste; Pepitas, (pumpkin seeds) for garnish to taste; Water, to thin; *You can buy premade pumpkin hummus if needed

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