Wasa with Baked Goat Cheese, Mushrooms, Balsamic Glaze & Basil
The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with: Multi Grain
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Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
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