Better-for-you Blueberry Compote Crispbread

Ingredients
4 WASA CRISP’N LIGHT CRISPBREADS
1 CUP FRESH BLUEBERRIES
1 TEASPOON SUGAR
2 TABLESPOON WATER
1/2 TEASPOON LEMON JUICE
4 TABLESPOONS GREEK YOGURT
LEMON ZEST, FOR GARNISH
How to:
1.
To make the compote: Add the blueberries, sugar, water and lemon juice to a small saucepan and bring to a boil, stirring frequently. Once at a boil, reduce the heat and cover, allowing the compote to thicken. Simmer on low heat for 10 minutes, stirring occasionally.
2.
To serve: spread 1 tablespoon of Greek yogurt on each Wasa Crisp’N Light crispbread, then add a layer of the warm blueberry compote and finish with a garnish of lemon zest.